You have to try the food.

We have a world-class catering team on-site that makes delicious, fresh meals every single day. With amazing vegan, vegetarian, and healthy options.


Food this week (10/5 – 10/9)


MONDAY

Beef Short Ribs With Roasted Mushrooms, Pearl Onions & Red Wine Sauce

Grilled Chicken With Roasted Tomatoes Fennel, Kalamata Olives & Dill

Mushroom & Tomato Stuffed Cabbage

Mashed Potatoes

Grilled Asparagus




TUESDAY

BBQ Pulled Pork With Corn Bread

Spicy Cajun Mojo De Ajo Shrimp Skewers

Crispy Polenta Cake With Southern Soyrizo Gravy

Sliced Crispy Herb & Garlic Potatoes

Charred Corn, Asparagus & Cherry Tomato Slaw




WEDNESDAY

Curry Beef Stew With Yogurt Sauce Naan Bread

Tandori Chicken With Yogurt Sauce & Naan Bread

Dahl, Chana Masala & Naan Bread

Basmati Rice

Iceberg Lettuce Salad Cucumbers, Tomato & Yogurt Dressing




THURSDAY

Roasted Lamb Leg With Tomatoes & Kalamata Olives & Caramelized Onions

Grilled Moroccan Salmon With Spinach, Apricots & Saffron Vinaigrette

Stuffed Cabbage With Garbanzos, Roasted Peppers & Tagine Sauce

Couscous

Lemon Garlic Braised Swiss Chard




FRIDAY

Grilled Beef Tenderloin With Wild Mushrooms, Charred Tomatoes & Arugula Pesto

Chicken Milanese With Garlic Basil Marinara Sauce

Gnocchi Wild Mushrooms, Charred Tomatoes & Arugula Pesto

Sautéed Broccolini

Penne Pasta & Garlic Bread