You have to try the food.

We have a world-class catering team on-site that makes delicious, fresh meals every single day. With amazing vegan, vegetarian, and healthy options.

Food this week (10/5 – 10/9)


Beef Short Ribs With Roasted Mushrooms, Pearl Onions & Red Wine Sauce

Grilled Chicken With Roasted Tomatoes Fennel, Kalamata Olives & Dill

Mushroom & Tomato Stuffed Cabbage

Mashed Potatoes

Grilled Asparagus


BBQ Pulled Pork With Corn Bread

Spicy Cajun Mojo De Ajo Shrimp Skewers

Crispy Polenta Cake With Southern Soyrizo Gravy

Sliced Crispy Herb & Garlic Potatoes

Charred Corn, Asparagus & Cherry Tomato Slaw


Curry Beef Stew With Yogurt Sauce Naan Bread

Tandori Chicken With Yogurt Sauce & Naan Bread

Dahl, Chana Masala & Naan Bread

Basmati Rice

Iceberg Lettuce Salad Cucumbers, Tomato & Yogurt Dressing


Roasted Lamb Leg With Tomatoes & Kalamata Olives & Caramelized Onions

Grilled Moroccan Salmon With Spinach, Apricots & Saffron Vinaigrette

Stuffed Cabbage With Garbanzos, Roasted Peppers & Tagine Sauce


Lemon Garlic Braised Swiss Chard


Grilled Beef Tenderloin With Wild Mushrooms, Charred Tomatoes & Arugula Pesto

Chicken Milanese With Garlic Basil Marinara Sauce

Gnocchi Wild Mushrooms, Charred Tomatoes & Arugula Pesto

Sautéed Broccolini

Penne Pasta & Garlic Bread